Indian ghost pepper, also known as "death pepper" or "Bhut Jolokia", is originally from Northeast India and is one of the world's famous chili peppers.
Learn MoreBaby's breath originates from Guizhou and has a high level of spiciness. It is used in hot pot, small noodle dishes, and Sichuan-style cuisine to increase spiciness without excessive heat.
Learn MoreA clove of garlic refers to a single bulb segment of garlic (Allium sativum), which is the basic unit of a garlic bulb.
Learn MoreCapsicum annuum, also known as bird's eye chili pepper, is a type of chili pepper named for its upward-growing fruit. It belongs to the Solanaceae family and Capsicum genus.
Learn MoreErjingtiao pepper (Capsicum annuum) is a characteristic pepper variety from Sichuan Province, China, renowned for its unique flavor and wide Applications.
Learn MoreGhost pepper, also known as **Bhut Jolokia**, is an extremely spicy chili pepper variety originating from northeastern India.
Learn MoreCapsicum frutescens is a small variety of chili pepper, widely popular for its small fruit and intense spiciness.
Learn MoreSelect high-quality tender stems of lettuce (not old stems or lateral branches). The planting environment requires fertile soil and sufficient sunlight. Low-temperature drying technology is used, with low moisture content (approximately 12%-15%).
Learn MoreSelect high-quality tender stems of lettuce (not old stems or lateral branches). The planting environment requires fertile soil and sufficient sunlight. Low-temperature drying technology is used, with low moisture content (approximately 12%-15%).
Learn MoreSecond-grade tribute vegetable
Select high-quality tender stems of lettuce (not old stems or lateral branches). The planting environment requires fertile soil and sufficient sunlight. Low-temperature drying technology is used, with low moisture content (approximately 12%-15%).
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