Erjingtiao
Erjingtiao pepper (Capsicum annuum) is a characteristic pepper variety from Sichuan Province, China, renowned for its unique flavor and wide Applications.
Classification:
Dry goods products
Product Description
Erjingtiao pepper (Capsicum annuum) is a characteristic pepper variety from Sichuan Province, China, known for its unique flavor and wide range of uses. Here is a detailed introduction:
1. Appearance Characteristics
Plant: Height 60-90 cm, many branches, dark green leaves.
Fruit: Slender, slightly curved, about 10-15 cm long, dark red when ripe, smooth surface.
Spiciness: Medium to high, mild and fragrant spiciness.
2. Growth Environment
Climate: Likes warm and humid conditions, suitable temperature 20-30℃.
Soil: Requires well-drained fertile soil, pH 6.0-7.0.
Sunlight: Requires sufficient sunlight.
3. Cultivation Management
Sowing: Spring sowing, germination suitable temperature 25-30℃.
Transplanting: Transplant seedlings when they have 4-6 true leaves, spacing 40-50 cm.
Water and Fertilizer: Keep the soil moist, fertilize regularly, and increase phosphorus and potassium fertilizer during flowering and fruiting.
Pests and Diseases: Pay attention to the prevention and control of aphids, red spiders, etc., and deal with diseases in time.
4. Applications
Culinary Use: Widely used in Sichuan cuisine for seasoning, can be eaten fresh, dried, or processed into chili sauce, chili oil, etc.
Medicinal Use: Contains capsaicin, which helps promote blood circulation and increase appetite.
5. Nutritional Value
Vitamins: Rich in Vitamin C and Vitamin A.
Minerals: Contains potassium, magnesium, iron, etc.
Capsaicin: Has antioxidant and anti-inflammatory effects.
6. Precautions
Spiciness: Moderately spicy, use in moderation.
Storage: Store fresh peppers under refrigeration, and dry peppers should be protected from moisture.
Summary
Erjingtiao pepper is widely used in cooking and medicine due to its unique flavor and rich nutrition. Cultivation is relatively simple and suitable for home planting.
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