Select high-quality tender stems of lettuce (not old stems or lateral branches). The planting environment requires fertile soil and sufficient sunlight. Using low-temperature drying technology, the moisture content is low (approximately 12%-15%), the texture is firm but not easily broken, preserving nutrients and color. The texture is firm but not easily broken. Rich in dietary fiber, vitamin C, calcium, iron, etc., low sodium (still lower than ordinary pickled products after salting).
Safety indicators: Meet national food safety standards, without additives or chemical preservatives.
Premium Gong Cai
Appearance: Bright green or dark emerald green, oily and glossy surface, no yellowing or dullness. The stems are uniform in thickness (diameter approximately 4 cm), moderate in length (usually 15-20 cm), and complete without breakage, wormholes, or obvious bumps.
Impurities: No soil, fiber residue, or other foreign objects on the surface; clean and smooth. Taste: Crisp and tender, breaking easily in the mouth, emitting a crisp "crunch" sound when chewed, with a crisp and smooth texture without residue. It has the unique natural salty aroma of Gong Cai, with a slightly sweet aftertaste, without obvious bitterness or off-flavors. The stem is tough and elastic, and can quickly rebound after being pressed, and it is not easy to soften after prolonged soaking. High in natural amino acids, with a prominent fresh taste, and requires no excessive seasoning to enhance its flavor.
Applicable scenarios: High-end catering, gift boxes, fitness meal replacement.
I. Supplementary explanation of other grades
Premium Gong Cai (partially divided by producing area): Some producing areas (such as Anhui Yimen) refer to the first-class products as "premium," emphasizing their ultimate crispness and processing technology.
Ordinary Gong Cai: Similar to second-grade Gong Cai, but with a wider range of materials and a lower Price, suitable for mass consumption.
II. Purchasing suggestions
Look at the appearance: Prioritize grades with bright green color, uniform stems, and no debris.
Smell the fragrance: Premium Gong Cai has a noticeable fresh aroma; lower grades may be tasteless or fishy.
Choose according to needs: Choose premium for high-end banquets, second grade for daily consumption, and third grade for economical choices.