Ghost pepper, also known as **Bhut Jolokia** or Ghost Pepper, is an extremely hot chili pepper variety originating from northeastern India. Here is a detailed introduction:
1. Appearance
Plant: Height 90-120 cm, many branches, dark green leaves.
Fruit: Approximately 5-8 cm long, rough surface, red, orange or yellow when ripe, irregular shape.
Spiciness: Extremely hot, spiciness above 1,000,000 SHU, once considered one of the hottest peppers in the world.
2. Growing Environment
Climate: Prefers warm and humid conditions, suitable temperature 20-30℃.
Soil: Requires well-drained fertile soil, pH 6.0-7.0.
Sunlight: Requires sufficient sunlight.
3. Cultivation Management
Sowing: Spring sowing, germination suitable temperature 25-30℃.
Transplanting: Transplant seedlings when they have 4-6 true leaves, spacing 50-60 cm.
Water and Fertilizer: Keep the soil moist, fertilize regularly, and apply phosphorus and potassium fertilizers during flowering and fruiting.
Pests and Diseases: Pay attention to the prevention and control of aphids, red spiders, etc., and promptly deal with diseases.
4. Applications
Culinary Use: Due to its extreme spiciness, it is used in small quantities for seasoning or making chili sauce.
Medicinal Use: Contains capsaicin, which helps promote blood circulation and increase appetite.
Other: Used to make bear repellent spray and irritant substances for military purposes.
5. Nutritional Value
Vitamins: Rich in vitamin C and vitamin A.
Minerals: Contains potassium, magnesium, iron, etc.
Capsaicin: Has antioxidant and anti-inflammatory effects.
6. Precautions
Spiciness: Extremely spicy, use with extreme caution, avoid contact with eyes and skin.
Storage: Store fresh peppers under refrigeration, and dry peppers should be protected from moisture.
Summary
Ghost peppers are widely used in cooking, medicine, and other special purposes due to their extreme spiciness and unique flavor. Cultivation should pay attention to its extremely spicy nature and is suitable for experienced growers.