Indian ghost pepper, also known as "death pepper" or "Bhut Jolokia", is originally from Northeast India and is one of the world's famous chili peppers.
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Baby's breath originates from Guizhou and has a high level of spiciness. It is used in hot pot, small noodle dishes, and Sichuan-style cuisine to increase spiciness without excessive heat.
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Capsicum annuum, also known as bird's eye chili pepper, is a type of chili pepper named for its upward-growing fruit. It belongs to the Solanaceae family and Capsicum genus.
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Erjingtiao pepper (Capsicum annuum) is a characteristic pepper variety from Sichuan Province, China, renowned for its unique flavor and wide Applications.
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Ghost pepper, also known as **Bhut Jolokia**, is an extremely spicy chili pepper variety originating from northeastern India.
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Capsicum frutescens is a small variety of chili pepper, widely popular for its small fruit and intense spiciness.
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