Garlic cloves
A clove of garlic refers to a single bulb segment of garlic (Allium sativum), which is the basic unit of a garlic bulb.
Classification:
Fresh Produce Series
Product Description
A clove of garlic, typically refers to a single bulb segment of Allium sativum, and is the basic unit of garlic. Here is a detailed description:
1. Appearance
Overall Structure: Garlic is composed of multiple cloves, enveloped in multiple layers of white or purple skin.
Garlic Cloves: A single clove is crescent-shaped, with thin, brittle skin and a white or pale yellow garlic flesh inside.
2. Growth Environment
Climate: Prefers a cool climate, with a suitable temperature of 15-20℃.
Soil: Requires well-drained fertile soil with a pH of 6.0-7.0.
Sunlight: Requires sufficient sunlight.
3. Cultivation and Management
Sowing: Sow in autumn, planting cloves separately with the pointed end facing upwards.
Spacing: Plant spacing of 10-15 centimeters, row spacing of 20-30 centimeters.
Water and Fertilizer: Keep the soil moist and fertilize regularly, especially increasing nitrogen fertilizer during the growth period.
Pests and Diseases: Pay attention to the prevention and control of garlic maggots, leaf blight, etc., and promptly treat diseases.
4. Applications
Culinary Use: Widely used in cooking as a seasoning; can be eaten raw, stir-fried, pickled, etc.
Medicinal Use: Contains allicin, with antibacterial, anti-inflammatory, and blood lipid-lowering effects.
5. Nutritional Value
Vitamins: Rich in Vitamin C and Vitamin B6.
Minerals: Contains selenium, manganese, calcium, etc.
Allicin: Has antioxidant and antibacterial effects.
6. Precautions
Storage: Store in a cool, dry place, avoiding moisture and high temperatures.
Consumption: Raw garlic has a strong pungent taste, while cooked garlic has a milder flavor; consume in moderation.
Summary
As the basic unit of garlic, garlic cloves are widely used in cooking and medicine due to their unique flavor and rich nutrition. Cultivation is relatively simple and suitable for home planting.
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