Second-grade tribute vegetable
Select high-quality tender stems of lettuce (not old stems or lateral branches). The planting environment requires fertile soil and sufficient sunlight. Low-temperature drying technology is used, with low moisture content (approximately 12%-15%).
Classification:
Dehydrated vegetables
Product Description
Select high-quality tender stems of lettuce (not old stems or side branches). The planting environment requires fertile soil and sufficient sunlight. Using low-temperature drying technology, the water content is low (about 12%-15%), the texture is firm but not easily broken, retaining nutrients and color. The texture is firm but not easily broken. Rich in dietary fiber, vitamin C, calcium, iron, etc., low sodium (still lower than ordinary pickled products after salting).
Safety indicators: Meet national food safety standards, no additives or chemical preservatives.
Second Grade Gong Cai
Appearance: The color is slightly lighter than the top grade (yellow-green or blue-green), the stem may have slight irregularities or small fragments, and occasionally slight impurities.
Taste: The crispness is slightly inferior to the top grade, but it still maintains the unique crispness of Gong Cai, the aroma is lighter but the flavor is unique.
Quality: Excellent quality, suitable for daily family consumption, high cost performance, slightly relaxed control of details during processing.
Applicable scenarios: Home cooking, large pot dishes, dishes requiring a large amount of ingredients.
I. Supplementary explanation of other grades
Top Grade Gong Cai (partially divided production areas): Some production areas (such as Yimen, Anhui) call the first-grade products “Top Grade”, emphasizing their ultimate crispness and processing technology.
Ordinary Gong Cai: Similar to second-grade Gong Cai, but with a wider range of materials and lower Price, suitable for mass consumption.
II. Purchasing Suggestions
Look at the appearance: Prioritize grades with fresh green color, uniform stems, and no debris.
Smell the aroma: Top-grade Gong Cai has a distinct fragrance; lower grades may be tasteless or fishy.
Choose according to needs: Choose top grade for high-end banquets, second grade for daily consumption, and third grade for economical and affordable options.
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Sichuan Mingcheng Jie Agricultural and Sideline Products Co., Ltd.
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