Indian Devil Spicy
Indian ghost pepper, also known as "death pepper" or "Bhut Jolokia", is originally from Northeast India and is one of the world's famous chili peppers.
Classification:
Dry goods products
Product Description
Indian Ghost Pepper, also known as "Bhut Jolokia", originates from Northeast India and is one of the world's most famous chili peppers. In 2007, its spiciness was certified by Guinness World Records to be over 1 million Scoville Heat Units (SHU), making it the spiciest pepper known at the time.
Features
Extremely High Spiciness: Far spicier than ordinary chili peppers, even exceeding that of police pepper spray.
Unique Flavor: In addition to extreme spiciness, it also has fruity and smoky notes, suitable for use in small amounts for seasoning.
Appearance: Usually red or orange, with an uneven surface, approximately 5-8 centimeters long.
Applications
Cooking: Used in small quantities in curries, sauces, etc., to add spiciness.
Challenges: Often used in spicy food competitions to test the limits of spice tolerance.
Medicinal Use: Used in traditional medicine to relieve pain and reduce inflammation.
Precautions
Use with Caution: Extremely spicy, avoid direct contact with skin and eyes.
Consume in Moderation: Excessive consumption may cause stomach upset and other discomfort.
Culture
In Northeast India, it is not only a condiment but also an important part of the culture and diet.
In summary, the Indian Ghost Pepper is renowned for its extreme spiciness and unique flavor. Use with caution.
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