Guizhou Forget-Me-Nots
Baby's breath originates from Guizhou and has a high level of spiciness. It is used in hot pot, small noodle dishes, and Sichuan-style cuisine to increase spiciness without excessive heat.
Classification:
Dry goods products
Product Description
Native to Guizhou, Mantianxing peppers are quite spicy. For hot pot, small noodles, and Sichuan-style dishes, if you want to increase the spiciness without the burning heat, Guizhou Mantianxing peppers are the first choice. They don't have the burning heat of Indian ghost peppers; they have a faint milky aroma, only spicy on the mouth, not the stomach, and the price is also very advantageous!
● Appearance: Small in size, usually around 5 centimeters, with a smooth surface and a bright red color with a slight yellow tinge.
● Spiciness: Belongs to the extra-spicy type, with a spiciness level as high as 70,000 Scoville heat units, a rich texture, and intense spiciness.
● Aroma: Strong aroma, with a unique spicy and fragrant flavor; spicy with a hint of fragrance.
● Applications: Commonly used in hot pot base stir-fries, Sichuan and Hunan cuisine stir-fries, and other Sichuan-style dishes, effectively increasing spiciness and fragrance.
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