Celtuce and bamboo shoots are two different vegetables that have obvious differences in plant classification, appearance, taste, nutritional value, and applications.

　　I. Plant Classification

　　Celtuce: Celtuce is a variant of the Lactuca genus in the Compositae family, specifically used to produce dehydrated vegetables.

　　Bamboo Shoots: Bamboo shoots generally refer to the young shoots or tender stems of bamboo plants; they are not in the same plant classification as celtuce.

　　II. Appearance

　　Celtuce: Celtuce has a bright green color, is long and slender, resembling green jade strips, and has a crisp texture.

　　Bamboo Shoots: Bamboo shoots usually have short, thick stems, with a hard outer skin. After peeling, the flesh is greenish and sometimes exudes a white liquid.

　　III. Taste

　　Celtuce: Celtuce has a crisp and tender texture, is easy to chew, has a sweet taste, and has high culinary value. It is known as the "land jellyfish."

　　Bamboo Shoots: Bamboo shoots have a tender, smooth, and refreshing taste, often used in stir-fries and soups.

　　IV. Nutritional Value

　　Celtuce: Celtuce is rich in protein, vitamins, dietary fiber, various trace elements, and a high content of vitamin E. It has the functions of strengthening the stomach, promoting diuresis, clearing heat and detoxifying, lowering blood pressure, and softening blood vessels. Regular consumption can prolong life and has beauty and anti-cancer effects.

　　Bamboo Shoots: Bamboo shoots are a low-calorie, high-nutrient food with low calories, high protein content, and rich fiber. They are also rich in various vitamins such as vitamin B1, vitamin B6, and vitamin C, as well as minerals such as potassium, which help to improve immunity and promote metabolism.

　　V. Applications

　　Celtuce: Celtuce is mainly used to produce dehydrated vegetables, but can also be eaten fresh. It performs well in hot pot dishes and stir-fries.

　　Bamboo Shoots: Bamboo shoots have wide applications, and can be used in stir-fries, soups, and pickling. It is a traditional Chinese delicacy and is deeply loved by people.

　　Celtuce and bamboo shoots have obvious differences in plant classification, appearance, taste, nutritional value, and applications. Therefore, consumers should choose according to their own needs and preferences when purchasing and consuming them.