Third-grade tribute vegetable
Select high-quality tender stems of lettuce (not old stems or lateral branches). The planting environment requires fertile soil and sufficient sunlight. Low-temperature drying technology is used, with low moisture content (approximately 12%-15%).
Classification:
Dehydrated vegetables
Product Description
Select high-quality tender stems of lettuce (not old stems or lateral branches). The planting environment requires fertile soil and sufficient sunlight. Using low-temperature drying technology, the water content is low (about 12%-15%), the texture is firm but not easily broken, retaining nutrients and color. The texture is firm but not easily broken. Rich in dietary fiber, vitamin C, calcium, iron, etc., low sodium (still lower than ordinary pickled products after salting).
Safety indicators: Meet national food safety standards, no additives or chemical preservatives.
Third Grade Gong Cai
Appearance: Dull or yellowish color, uneven thickness and length of stems, may contain more impurities or obvious damage.
Taste: Relatively soft texture, low crispness, but still has a unique flavor, suitable for consumers who pursue natural flavors.
Quality: Economical and affordable, retains basic nutritional value, suitable for scenarios with low quality requirements.
Applicable scenarios: Batch cooking, industrial raw materials or low-priced catering.
I. Supplementary explanation of other grades
Special Grade Gong Cai (partially divided production areas): Some production areas (such as Anhui Yimen) call the first-grade products "Special Grade", emphasizing their ultimate crispness and processing technology.
Ordinary Gong Cai: Similar to the second grade Gong Cai, but with a wider range of materials and lower Price, suitable for mass consumption.
II. Purchasing Suggestions
Look at the appearance: Prioritize grades with fresh green color, uniform stems, and no debris.
Smell the fragrance: Special grade Gong Cai has a distinct fragrance; lower grades may be odorless or have a fishy smell.
Choose according to needs: Choose special grade for high-end banquets, second grade for daily consumption, and third grade for economical and affordable options.
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