Chili pepper
Capsicum annuum, also known as bird's eye chili pepper, is a type of chili pepper named for its upward-growing fruit. It belongs to the Solanaceae family and Capsicum genus.
Classification:
Dry goods products
Product Description
Bird's eye chili (Capsicum annuum) is a type of chili pepper named for its upward-growing fruit. It belongs to the Solanaceae family and the Capsicum genus. Here is a detailed introduction:
1. Appearance Characteristics
Plant: Height 30-80 cm, many branches, green leaves.
Fruit: Slender conical shape, about 2-7 cm long, red, yellow or purple when ripe, growing upwards.
Spiciness: Strong spicy flavor, commonly used for seasoning.
2. Growing Environment
Climate: Likes warmth, suitable temperature is 20-30℃.
Soil: Well-drained fertile soil, pH 6.0-7.0.
Sunlight: Needs sufficient sunlight.
3. Cultivation Management
Sowing: Spring sowing, germination suitable temperature 25-30℃.
Transplantation: Transplant seedlings when they have 4-6 true leaves, spacing 30-40 cm.
Water and Fertilizer: Keep the soil moist, fertilize regularly, especially increase phosphorus and potassium fertilizer during flowering and fruiting periods.
Pests and Diseases: Pay attention to controlling aphids, red spiders, etc., and deal with diseases promptly.
4. Applications
Food: Widely used for seasoning, can be eaten fresh, dried, or processed into chili sauce, chili powder, etc.
Medicinal: Contains capsaicin, which helps promote blood circulation and increase appetite.
5. Nutritional Value
Vitamins: Rich in Vitamin C and Vitamin A.
Minerals: Contains potassium, magnesium, iron, etc.
Capsaicin: Has antioxidant and anti-inflammatory effects.
6. Precautions
Spiciness: The spiciness is strong, please use it in moderation.
Storage: Store fresh peppers in the refrigerator; dry peppers should be protected from moisture.
Summary
Bird's eye chili is widely used in cooking and medicine due to its unique spiciness and rich nutrition. It is relatively easy to cultivate and suitable for home planting.
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