Ziyuan ginger
Turmeric, also known as yellow ginger or curcuma, is a common ginger plant, scientifically named Curcuma longa.
Classification:
Fresh Produce Series
Product Description
Turmeric, also known as Huangjiang or Curcuma longa, is a common ginger plant. The following is a detailed introduction:
1. Appearance
Plant: Approximately 60-90 cm in height, with large, green leaves.
Rhizome: Irregularly shaped, with a light yellow outer skin and an orange-yellow flesh inside.
2. Growth Environment
Climate: Prefers warm and humid conditions, with a suitable temperature of 20-30℃.
Soil: Requires well-drained and fertile soil with a pH of 6.0-7.0.
Sunlight: Requires sufficient sunlight.
3. Cultivation and Management
Sowing: Sow in spring, selecting healthy rhizomes, cutting them into small pieces, each with 1-2 buds.
Spacing: Plant spacing 20-30 cm, row spacing 30-40 cm.
Water and Fertilizer: Keep the soil moist and fertilize regularly, especially increasing potassium fertilizer during the growth period.
Pests and Diseases: Pay attention to preventing and controlling ginger blight, root rot, etc., and treat diseases in time.
4. Applications
Culinary Use: Widely used as a cooking seasoning; can be eaten raw, stir-fried, or pickled.
Medicinal Use: Contains curcumin, which has anti-inflammatory, antioxidant, and anticancer effects.
Dye: Due to its bright orange-yellow color, it is often used to dye food and textiles.
5. Nutritional Value
Vitamins: Rich in Vitamin C and Vitamin B6.
Minerals: Contains potassium, magnesium, and manganese.
Curcumin: Has antioxidant and anti-inflammatory effects.
6. Precautions
Storage: Store in a cool, dry place to avoid moisture and high temperatures.
Consumption: Turmeric has a mild taste and should be consumed in moderation.
Summary
Turmeric, due to its unique color and rich nutritional value, is widely used in cooking, medicine, and dyes. Cultivation is relatively simple and suitable for home planting.
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