Garlic
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Indian ghost pepper, also known as "death pepper" or "Bhut Jolokia", is originally from Northeast India and is one of the world's famous chili peppers.
Baby's breath originates from Guizhou and has a high level of spiciness. It is used in hot pot, small noodle dishes, and Sichuan-style cuisine to increase spiciness without excessive heat.
A clove of garlic refers to a single bulb segment of garlic (Allium sativum), which is the basic unit of a garlic bulb.
Capsicum annuum, also known as bird's eye chili pepper, is a type of chili pepper named for its upward-growing fruit. It belongs to the Solanaceae family and Capsicum genus.
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